A Game-changer in the beverage industry

Incresed shelf life

Energy efficient

Organic

AseptoRay has developed a proprietary cold pasteurization platform based on UV light technology. Our solution revolutionizes the way in which liquid and beverages are pasteurized and offers an alternative to traditional and High Pressure Processing (HPP) methods. AseptoRay’s Light filtration technology, eliminate bacteria yeast and molds in liquids with continuous non thermal treatment.

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Increased shelf life

AseptoRay’s pasteurization technology yields superior microbial results. It eliminates heat resistant spores, yeasts and molds, which significantly increases the product’s shelf life

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Energy saving

a 73% reduction in direct energy costs compared to thermal pasteurization, and dramatic decrease in costs compared to High Pressure Processing (HPP) -0.34 cents/gallon using AseptoRay vs. 130 cents/gallon using HPP.

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Organic and natural

Unlike thermal pasteurization (which heat and then cool down the products), cold pasteurization doesn’t change the natural make up of the treated products. As a result, the nutritional benefits remain the same and there are no organoleptic changes (i.e. the taste and odor are unchanged). This process greatly appeals to consumers searching for healthier and less processed foods and beverages which contain less preservatives.

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Upcoming events

IFT 18

July 15-18, 2018
Chicago, Illinois USA
Contact us to schedule a meeting
https://www.iftevent.org

 

We Recommend: Dr. Tatianna Koutchma panel about food technology

Meet us at the Startup allyWe Recommend:
Tatiana Koutchma and Peter Gordon will moderate the panel, sponsored by IUVA.
On May 7 – 3:30 – 5:30 PM – “UV+EB for Food Safety” at the Exhibit Theater.