If you are a manufacture one of the bellow segments, AseptoRay can offer unique and attractive solution to your product shelf life, quality and costs
Louis Pasteur invented pasteurization over 150 years ago and since then pasteurization methods have not changed very much. Products are heated to a certain temperature and then cooled down. AseptoRay’s light filtration solution is a dramatic innovation in the food and beverage industry which offers an alternative that increases the shelf life of the products, keep the products nutrients, saves 73% in energy and is completely organic.
Our continuous cold treatment can replace thermal treatment, High pressure processing (HPP) and other costly and cumbersome technologies.