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Eco-Friendly
Pasteurization
Technology
AseptoRay® has developed a proprietary Eco-friendly pasteurization solution based on ultra violet technology. Unlike standard thermal pasteurization methods, AseptoRay's process uses ambient temperatures and has been proven to reduce energy consumption by 73% and increase food safety, quality and shelf life.
Energy Efficiency
AseptoRay's solution reduces energy consumption by 73% compared to standard heat-based pasteurization (and can be easily incorporated into any manufacturing line).
Increased Food Safety & Quality
Laboratory tests have shown superior microbial results that include spore elimination and prevention of nutrient degradation.
Eco-Friendly
A unique, sustainable pasteurization technology that dramatically reduces the amount of preservatives and chemicals in foods and beverages.

Asepto-Illumination™ Technology

The MGT group has over 45 years of experience in delivering tailored solutions for the process industry, including the design, manufacture and installation of turnkey projects in dairy and juice plants. AseptoRay® was founded after the group recognized the unmet in the Food and Beverage Industry for cold pasteurization of turbid liquids.

Applications and Markets

Juice
Wine
Syrup
Milk
Soy
Liquid sugar

AseptoRay®: Part of the MGT Group

After recognizing the need in the Food and Beverage Industry for cold pasteurization of turbid liquids. MGT has more than 45 years of experience in delivering tailored solutions for the process industry, including the design, manufacture and installation of turnkey projects in dairy and juice plants.
Upcoming events

2016 IUVA World Congress
Podium Presentation

"New UV technology enables pathogens and spores reduction for turbid, low UVT and high viscous liquids."

Motti Koren,AseptoRay

31.1 - 3.2.2016 | Vancouver, British Columbia, Canada

www.worldcongress2015.org

+972 4 9976212
POB 367, Industrial Zone Maalot, Israel
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